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Rhode Island/Maine/Vermont

Lobsters, Wineries and Foods of New England

Program No. 12312RJ
Taste your way through the iconic landscapes of New England as you explore local vineyards, visit a Vermont apple orchard and ride aboard a Maine lobster vessel with a local expert.

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Prefer to enroll or inquire by phone? 800-454-5768
Select your type of room
Price will update based on selection
Prices displayed below are based on per person,doubleoccupancy.
DATES & starting prices
PRICES
May 18 - May 24, 2025
Starting at
2,499
Jun 8 - Jun 14, 2025
Starting at
2,599
Jun 15 - Jun 21, 2025
Starting at
2,299
Jul 13 - Jul 19, 2025
Starting at
2,399
Aug 24 - Aug 30, 2025
Starting at
2,399
Sep 7 - Sep 13, 2025
Starting at
2,699
Sep 14 - Sep 20, 2025
Starting at
2,299
Sep 21 - Sep 27, 2025
Starting at
2,299
Sep 28 - Oct 4, 2025
Starting at
2,299
Filling Fast!
Oct 5 - Oct 11, 2025
Starting at
2,299
Oct 12 - Oct 18, 2025
Starting at
2,299
Oct 19 - Oct 25, 2025
Starting at
2,299
DATES & starting prices
PRICES
May 18 - May 24, 2025
Starting at
2,969
Filling Fast!
Jun 8 - Jun 14, 2025
Starting at
3,149
Jun 15 - Jun 21, 2025
Starting at
2,949
Filling Fast!
Jul 13 - Jul 19, 2025
Starting at
3,089
Aug 24 - Aug 30, 2025
Starting at
3,089
Filling Fast!
Sep 7 - Sep 13, 2025
Starting at
3,329
Filling Fast!
Sep 14 - Sep 20, 2025
Starting at
2,949
Sep 21 - Sep 27, 2025
Starting at
2,949
Filling Fast!
Sep 28 - Oct 4, 2025
Starting at
2,949
Filling Fast!
Oct 5 - Oct 11, 2025
Starting at
2,949
Filling Fast!
Oct 12 - Oct 18, 2025
Starting at
2,949
Oct 19 - Oct 25, 2025
Starting at
2,949
This date is available to book as a private experience for your group!

At a Glance

Experience the diversity of New England cuisine and the region's beautiful scenery during a weeklong journey through Rhode Island, Massachusetts, Maine, New Hampshire and Vermont. Discussions with professional winemakers, lobstermen, and farmers about the products they grow and harvest from the land and sea. Learn about specialty products created by local entrepreneurs and enjoy field trips to vineyards, farms, sugarhouses, markets and the ocean. At stops along the way, enjoy tastes of authentic New England foods such as clam cakes, lobster, clam chowder, local cheeses, yogurt and maple syrup.
Activity Level
On Your Feet
Walking up to one mile over varied terrain, unpaved and uneven surfaces. Some standing required on field trips. Several sets of stairs throughout the program including motorcoach and boat embarking/disembarking.

Best of all, you’ll…

  • Visit the historic Billings Farm and Museum and meet their herd of Jersey Cows.
  • Discuss the challenges of fishing with local lobstermen.
  • Meet with winemaking experts in Rhode Island and New Hampshire.

General Notes

This is a coaching program that travels to five New England states over seven days, spending 2-5 hours on the coach each day. We make every effort to allow time to explore each village and town we visit - however, please be aware that time on the bus is crucial in getting you from place to place.
Featured Expert
All trip experts
Profile Image
Bill Suhr
Bill Suhr and wife Andrea Scott own Champlain Orchards, an idyllic Vermont farm that overlooks Lake Champlain and prides itself in growing a diversity of ecologically grown fruits and vegetables. With a commitment to Vermont’s local food economy, all of the farm’s vegetables are certified organic — as are three blocks of organic apples, as well as organic cherries, plums and peaches. The farm utilizes integrated pest management growing techniques.

Please note: This expert may not be available for every date of this program.

Profile Image of Bill Suhr
Bill Suhr View biography
Bill Suhr and wife Andrea Scott own Champlain Orchards, an idyllic Vermont farm that overlooks Lake Champlain and prides itself in growing a diversity of ecologically grown fruits and vegetables. With a commitment to Vermont’s local food economy, all of the farm’s vegetables are certified organic — as are three blocks of organic apples, as well as organic cherries, plums and peaches. The farm utilizes integrated pest management growing techniques.
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
Program
At a Glance
Duration
7 days
Program Begins
Middletown/Newport, RI
Program Concludes
Portland
Meals
13 | 6B | 3L | 4D |
Activity Level
Experience the diversity of New England cuisine and the region's beautiful scenery during a weeklong journey through Rhode Island, Massachusetts, Maine, New Hampshire and Vermont. Discussions with professional winemakers, lobstermen, and farmers about the products they grow and harvest from the land and sea. Learn about specialty products created by local entrepreneurs and enjoy field trips to vineyards, farms, sugarhouses, markets and the ocean. At stops along the way, enjoy tastes of authentic New England foods such as clam cakes, lobster, clam chowder, local cheeses, yogurt and maple syrup.)
Best of all, you'll...
  • Visit the historic Billings Farm and Museum and meet their herd of Jersey Cows.
  • Discuss the challenges of fishing with local lobstermen.
  • Meet with winemaking experts in Rhode Island and New Hampshire.
General Notes
This is a coaching program that travels to five New England states over seven days, spending 2-5 hours on the coach each day. We make every effort to allow time to explore each village and town we visit - however, please be aware that time on the bus is crucial in getting you from place to place.
Featured Expert
Profile Image
Bill Suhr
Bill Suhr and wife Andrea Scott own Champlain Orchards, an idyllic Vermont farm that overlooks Lake Champlain and prides itself in growing a diversity of ecologically grown fruits and vegetables. With a commitment to Vermont’s local food economy, all of the farm’s vegetables are certified organic — as are three blocks of organic apples, as well as organic cherries, plums and peaches. The farm utilizes integrated pest management growing techniques.
Please Note:
This expert may not be available for every date of the program
Activity Level
On Your Feet
Walking up to one mile over varied terrain, unpaved and uneven surfaces. Some standing required on field trips. Several sets of stairs throughout the program including motorcoach and boat embarking/disembarking.
Suggested Reading List
View Full List (6 Books)
You can also find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
HAVE QUESTIONS?
Prefer to enroll or inquire by phone?
We can help. Give us a call, and we can answer all of your questions!
Call 800-454-5768
While we make every effort to ensure the accuracy of our published materials, programs are typically advertised more than a year prior to their start date. As a result, some program activities, schedules, accommodations, personnel, and other logistics occasionally change due to local conditions or circumstances. Should a major change occur, we will make every effort to alert you. For less significant changes, we will update you during orientation. Thank you for your understanding.
Duration
7 days
6 nights
What's Included
13 meals | 6B | 3L | 4D |
8 expert-led lectures
10 expert-led field trips
An experienced Group Leader
6 nights of accommodations
Taxes and customary gratuity
Road Scholar Assurance Plan
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Activity Note
Hotel check-in from 3:00 p.m. Remember to bring your nametag (sent previously).
Afternoon:
Program Registration: 4:00-5:00 p.m. After you check in and have your room assignment, join us at the Road Scholar table in the lobby to register with the program staff and get your welcome packet containing the up-to-date schedule that reflects any changes, other important information, and to confirm the time and location of the Orientation session. If you arrive late, please ask for your packet when you check in.
Dinner:
At the hotel.
Evening:
Orientation. The Group Leader will greet everyone and lead introductions. We will review the up-to-date program schedule, discuss roles and responsibilities, logistics, safety guidelines, emergency procedures, and answer questions. We will pre-select some meals. Travel and transfers will be via private motorcoach unless noted otherwise. Periods in the daily schedule designated as “Free time” and “At leisure” offer opportunities to do what you like and make your experience even more meaningful and memorable according to your personal preferences. The Group Leader will be happy to offer suggestions. Program activities, schedules, personnel, and indicated distances or times may change due to local circumstances/conditions. In the event of changes, we will alert you as quickly as possible. Thank you for your understanding. Continue getting to know your fellow Road Scholars, settle in, and get a good night’s rest for the day ahead.
Activity Note
Getting on/off a motorcoach; driving about 25 miles, approximately 2 hours total. Walking up to 1/2 mile; gravel, hilly, uneven terrain; standing up to 1 hour at a time.
Breakfast:
At the hotel.
Morning:
This morning we travel to South Kingston, RI where we visit the Mantunuck Oyster Farm overlooking Potter's Pond where you will enjoy an oyster harvesting experience. We then travel back to Newport for a driving experience of historic Newport along ten mile drive and Bellevue Avenue.
Lunch:
Lunch is on your own this afternoon in downtown Newport. You will have free time to explore Newport on own, take in a trolley around Newport, visit one of the historic mansions.
Afternoon:
Later in the afternoon we head to the Newport Vineyards. We will enjoy a talk and tasting at this family operated vineyards. For over 25 years the Nunes family has been farming and producing wine on Aquidneck Island.
Dinner:
Dinner is on your own tonight. You may dine at the hotel or your group leader can help find a Newport Restaurant to experience.
Evening:
Returning to the hotel, the remainder of the evening is at leisure. Prepare for check-out and transfer in the morning.
Activity Note
We will take our own luggage from the hotel to the motorcoach. Getting on/off a motorcoach; driving about 185 miles making up to three stops during the day
Breakfast:
At the hotel.
Morning:
We’ll check out of the hotel, board the motorcoach, and head to Northwest Massachusetts where we will enjoy our next stop. We stop at the historic Salem Cross in Brookfield, MA. Here we will pick up our local historian who will tell us the history of the local area and Quabbin Reservoir.
Lunch:
Colonial Style Lunch served at a historic inn. You will be treated to a 1700's style feast prepared in the large open hearth with the only known authentic Roasting Jack still operating in America. During our lunch we will enjoy a talk by the inn's chef.
Afternoon:
We’ll continue driving north into the Green Mountains of Vermont We make a stop at the Vermont Country Store where you will have the opportunity to sample many fine Vermont products including cheeses, jams and jellies.
Dinner:
Dinner is served at the resort this evening.
Evening:
The remainder of the evening is at your leisure to enjoy the resort amenities.
Activity Note
Getting on/off a motorcoach; driving about 75 miles, approximately 2 hours. Walking up to 1/2 mile; dirt paths, hills through orchard.
Breakfast:
At the hotel.
Morning:
We’ll take a drive for a field trip to Champlain Orchards. Family owned and ecologically managed, the orchard overlooks Lake Champlain in Shoreham, Vermont. This is one of the oldest continuously operating orchards in the state. The current owners began small with a dream of providing nourishing food to the community. They now produce more than 80,000 bushels of 70 varieties of apples as well as blueberries, cherries, nectarines, pears, plums, and raspberries. We will explore their orchard farm as well as their cidery and sample some of their many delicious products. We’ll then ride on to the historic Waybury Inn in Middlebury.
Lunch:
Lunch is served at the historic Waybury Inn in East Middlebury.
Afternoon:
This afternoon we visit a Vermont maple sugaring venue where you will take walk through the history of maple sugaring and conclude the program with a sampling of delicious maple syrup. Conclude our day with a visit to the oldest cheese maker in Vermont, Crowley Cheese for a talk and tasting.
Dinner:
A delicious dinner is served at The Castle.
Evening:
Returning to the hotel, the remainder of the evening is at leisure. Prepare for check-out and transfer in the morning.
Activity Note
Getting on/off a motorcoach; driving about 200 miles, approximately 3.5 hours. Walking at field trip sites; standing up to 1 hour.
Breakfast:
At the hotel.
Morning:
After checking out of the hotel, we’ll board the motorcoach and begin our ride to Maine En route, we’ll stop at the Historic Billings Farm and Museum where you will have time to explore the exhibits, working dairy barns and historic farm house. We conclude with a butter making demonstration and tasting, We then ride on to Quechee Gorge, Vermont's Little Grand Canyon for pictures and then to our lunch restaurant.
Lunch:
At a local restaurant.
Afternoon:
We say good-bye to Vermont and journey to coastal Maine. Along our journey we make a stop at the Flag Hill Winery and Distillery where we enjoy guided exploration followed by a tasting of their products. We arrive at our Maine hotel where we check in for the next two evenings.
Dinner:
Dinner will be on your own this evening in the City of Portland. Our coach will transport the group to town for dinner.
Activity Note
Getting on/off a motorcoach; driving about 75 miles, approximately 2 hours. Walking up to 1/2 mile; dirt paths, hills through orchard.
Breakfast:
At the Inn.
Morning:
Traveling via motorcoach a short distance into Portland, we will meet a local expert who will join us on the motorcoach and take us on a narrated city excursion. As we travel through this port city, we’ll learn about its colorful history and enjoy spectacular scenery overlooking Casco Bay.
Lunch:
Lunch is on your own this afternoon in the beautiful seaside town of Kennebunkport (Home of the Bush Family).
Afternoon:
This afternoon we travel to Ogunquit where we board the Finest Kind Lobster Boats for a scenic and educational lobster pulling trip on coastal Maine.
Dinner:
Tonight we enjoy a farewell Maine Lobster Dinner.
Activity Note
Check-out 8:00 a.m. Arrival at TF Green Airport in Providence expected by 11:30 AM.; at Middletown hotel by approximately 1:00 p.m.
Breakfast:
At the Inn.
Morning:
We’ll check out of the inn, board the motorcoach, and start our journey south. We will make a rest stop along our journey before returning to Rhode Island.
Lunch:
Making a quick stop at highway rest area or wait until arrival at the airport.
Afternoon:
We expect to arrive at T. F. Green International Airport in Providence by approximately 12:00 p.m. We will ride on to the hotel in Middletown with arrival expected by approximately 1:00 p.m. This concludes our program. If you are returning home, safe travels. If you are staying on independently, have a wonderful time. If you are transferring to another Road Scholar program, detailed instructions are included in your Information Packet for that program. We hope you enjoy Road Scholar learning adventures and look forward to having you on rewarding programs in the future. Don’t forget to join our Facebook page and follow us on Instagram. Best wishes for all your journeys!
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MEALS
13 Meals
6 Breakfasts
3 Lunches
4 Dinners
The following choices may be available when requested in advance: Low Fat, Vegetarian, Low Salt
LODGING
Lodgings may differ by date. Select a date to see the lodgings specific to that date.
Showing Lodging For:
Oct 19, 2025 - Oct 25, 2025
  • Oct 19, 2025 - Oct 25, 2025
  • May 18, 2025 - May 24, 2025 (Middletown/Newport, RI to Portland)
  • Jun 08, 2025 - Jun 14, 2025 (Middletown/Newport, RI to Portland)
  • Jun 15, 2025 - Jun 21, 2025 (Middletown/Newport, RI to Portland)
  • Jul 13, 2025 - Jul 19, 2025 (Middletown/Newport, RI to Portland)
  • Aug 24, 2025 - Aug 30, 2025 (Middletown/Newport, RI to Portland)
  • Sep 07, 2025 - Sep 13, 2025 (Middletown/Newport, RI to Portland)
  • Sep 14, 2025 - Sep 20, 2025 (Middletown/Newport, RI to Portland)
  • Sep 21, 2025 - Sep 27, 2025 (Middletown/Newport, RI to Portland)
  • Sep 28, 2025 - Oct 04, 2025 (Middletown/Newport, RI to Portland)
  • Oct 05, 2025 - Oct 11, 2025 (Middletown/Newport, RI to Portland)
  • Oct 12, 2025 - Oct 18, 2025 (Middletown/Newport, RI to Portland)
  • Oct 19, 2025 - Oct 25, 2025 (Middletown/Newport, RI to Portland)
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
2 nights
Location: Middletown
Located on a hillside overlooking the Atlantic Ocean.
2 nights
Location: Ludlow
Resort property with mountain views and a Castle Dining Room
2 nights
Location: South Portland
Located close to the city, year round outdoor swimming pool.
Participant Reviews
4.84
Based on 66 Reviews
Sort By:
This participant did not give a star rating.
Anne | Tallahassee, FL
What a delightful little trip! New England was a part of the US that I had never been to. This tour was a good sampler. There was a lot of time on the bus, which I enjoyed, because the scenery was beautiful. Color was still excellent. Group leader Linda and Driver Alan were both outstanding. Linda kept a lookout the entire time on the bus for upcoming places or fall color so that we didn't miss it. We made may stops along the way. I was impressed with the enthusiasm of both owners and employees at the places we visited, who clearly loved what they were doing in spite of long hours and harsh weather. This trip is a great way to get the flavor of New England.
— Review left October 20, 2024
Fidel – Class of 2006 | Jackson Hts, NY
Easy going tour, with diverse locations, good food and learning experience in maple syrup, oyster farm and the highlight was the lobster fishing and dinner.
— Review left October 20, 2024
Mary Jo – Class of 2017 | Englewood, CO
Lobsters, Wineries and Foods of New England exceeded my expectations. Linda Culpepper is an experienced and excellent guide. Her knowledge of the area is extensive. Every activity is well planned and provides opportunities to discover something new. This trip is well balanced with the right amount of active and down time. The trip description is accurate and ended up being better than I hoped. I would recommend this trip to family and friends.
— Review left October 14, 2024
Diana – Class of 2022 | Boulder City, NV
Eye opening! A great way to learn the labor of love involved in sourcing quality food while enjoying traveling scenic byways in the Northeast.
— Review left October 13, 2024
Mary – Class of 1977 | Bogue Chitto, MS
Lobsters, Wineries and Foods of New England was absolutely wonderful! Linda and Allen were wonderful!
— Review left October 7, 2024
Madonna – Class of 2024 | Sarasota, FL
This was the best tour ever!
— Review left October 5, 2024
Carolyn – Class of 2007 | Mount Vernon, WA
This is a fun introduction to New England centered around the local cuisine.
— Review left October 4, 2024
Melodie – Class of 2015 | Sharpsburg, GA
The Lobsters, Wineries and Foods of New England was a fantastic trip! Our tour leader and bus driver were the best and made it so enjoyable. The activities were amazing and I learned so much about New England and to see the changing of the leaves was an added bonus. Great trip!
— Review left September 28, 2024
Sharon – Class of 2018 | Eagan, MN
Lobsters, Wineries and Food of New England was exactly that. It was interesting to know that many of the businesses we visited were family owned for several generations and to hear their stories. The facilities were historic. I feel this program was representative of New England.
— Review left September 19, 2024
Clarence – Class of 2024 | Tuskegee, AL
This was my second Road Scholar Program and it was enjoyable and informative. I will recommend Road Scholar to anyone interested in learning
— Review left August 28, 2024
Ida – Class of 2020 | Tuskegee, AL
This was my sixth Road Scholar Program. This Lobsters, Wineries & Foods of New England is a great program for individuals who have an interest in the New England states. It is a great value for the money and you will not be disappointed. Happy and Safe travels to all participants. I Swift
— Review left August 28, 2024
Beverly – Class of 2019 | Tallahassee, FL
Well-paced trip with a nice variety of experiences. I learned a lot about aquatic farming, viticulture, history, and life in New England.
— Review left August 26, 2024
Charles – Class of 2021 | Gibsonburg, OH
I enjoyed the entire venture and will use this co. again if destination,is offered thanks for all of your efforts charles k.
— Review left July 25, 2024
Cynthia | Golden, CO
New England Lobster + Wineries trip - Fun trip filled with many visits to family owed businesses where we were educated about their endeavors. Well executed, good price point, lovely guide + driver. Will definitely reserve another trip with Road Scholar. Time + money well spent.
— Review left July 23, 2024
Arthur – Class of 2007 | Long Beach, CA
Thoroughly enjoyable & educational. I gained insight not available to the average tourist from actual subject matter experts of key New England industries & culture.
— Review left November 11, 2023
June – Class of 2014 | Los Alamos, NM
We had a wonderful experience. I (wife) was raised in the Northeast, so my life was filled with all of the experiences presented in this trip. BUT.....my husband was born and raised in Colorado. I was unable to adequately explain my childhood experiences to him. Lobstering, musseling, claming, and fishing was the way I grew up. He now has a better understanding of what it's like to grow up on the waterways and oceans of New England and eastern Long Island. He also better understands why lobster costs so much!!!
— Review left November 3, 2023
This participant did not give a star rating.
Tina – Class of 2023 | Topeka, KS
Overall, a C+ *Theme of food was great. Enjoyed all the classes. At least one day needs to be added to rest, reflect and read. NOT Restful at all. * first day at Newport ridiculous. *Bus driver, Allen, is an awesome driver. 2 busses broke down, no fault of Allen’s. Linda did a good job. However, I think her background in hospital administration rather than hands-on ground transportation logistics has left her without concern about bag theft. Twice, she was eating breakfast socializing while our bags were left unattended, vulnerable to theft by others not in our group. She should have eaten breakfast fast then been at the drop off/pick up point to provide security of our bags. The bags were NOT Allen’s responsibility UNTIL they are ON THE BUS!
— Review left November 3, 2023
Rebecca – Class of 2007 | Kuttawa, KY
An excellent way to tour New England. Let Alan do the driving! Oysters, lobsters, and wine, oh my! All the accommodations were nice, but the Anchorage Inn, York, ME, and the Middlebury Inn, Middlebury, VT, were outstanding! The walks were not strenuous. The bus was wonderful and the time in the bus was broken up nicely so you could get out stretch you legs. We did not get to see the wonderful New England fall colors because of the strange weather in 2023, however, it was a beautiful trip.
— Review left October 31, 2023
Barbara – Class of 2002 | Red Bank, NJ
Lobsters, Wineries, and Foods of New England. A great fall foliage trip with a lot of learning about food packed in each day. Meals and accommodations were excellent.
— Review left October 24, 2023
JoAnne – Class of 2001 | Auburn, CA
Coming from California, it was exciting to see and experience the diversity of New England! It was a beautiful time to visit this part of the US.
— Review left October 19, 2023
Sheryl | Whittington, IL
This was a wonderful overview of New England and I highly recommend.
— Review left October 17, 2023
Valerie – Class of 2013 | Warren, OH
Great Trip, with a few suggestions. First, many of the places that we went, needed to be navigated with a smaller vehicle. In one place, we spent 1 1/2 hours going around and around in the big bus looking for a way to get into the farm. A smaller vehicle would have worked. Of course, that would mean that Road Scholar would need to have fewer people on the tour. The driver was such a professional, but even she could not make the entrances large enough. Make sure that you look for ticks after the walks into the orchards and fields. We had at least one person who had a tick. Use bug spray, if possible, to prevent getting bit by insects. Road Scholar should let us all know ahead of time what to do with the latest info, and how to prevent them. Our guide (unknowingly) was giving us the "wives tales" way of detaching the tick. Guide was very good! Bus driver was also very good!
— Review left October 15, 2023
Eva – Class of 2007 | Oviedo, FL
Program is highly recommended. We enjoyed ourselves as a group.
— Review left October 12, 2023
Stephen | Beachwood, OH
I admit to having been skeptical. Much of the agriculture portions are easily available where I live ... although I don't take full advantage. This trip did make me far more aware of what's in my back-yard ... so thanks for that. The program also introduced me to some areas about which I had little knowledge and was thrilled to have come away with the experience. Road Scholar should be a "must-do" for any adult with an inquisitive mind, a thirst for knowledge, and a willingness to look at our world a little differently. Thanks!
— Review left October 7, 2023
Ann – Class of 2023 | Henderson, NE
Thoroughly enjoyed our New England trip. Linda Culpepper was an awesome guide!
— Review left October 4, 2023
Pamela – Class of 2014 | San Luis Obispo, CA
This program is wonderful for sampling the magical offerings of orchards, wineries, small farms, the Atlantic Ocean, food entrepreneurs, and the beautiful New England area of our country!
— Review left September 30, 2023
Elena – Class of 2023 | Bethlehem, PA
As a recently widowed 70+ year old woman I will definitely plan on another Roads Scholar trip. I realized that many of the participants were also widowed and we shared our experiences which was so comforting. This was my first trip and for me to go alone was a venture into the unknown. I have no regrets!
— Review left September 18, 2023
Bill – Class of 2022 | Westerville, OH
Just completed a great trip through New England. Ate too much seafood, tasted too much wine and cider but would not trade the experience for anything. Was a super way to learn about part of the country I had only heard about. Thanks Road Scholar for making it possible!
— Review left September 18, 2023
Wanda | Pittsburg, TX
Very enjoyable experience
— Review left June 20, 2023
Barbara – Class of 2022 | Oak Park, IL
This program provided an opportunity to explore the beauty of New England and the culinary delights of the area. The experience on the lobster boat was amazing!
— Review left June 18, 2023
Ellen – Class of 2022 | Springfield, VA
The tour is well planned, and provides insight into some of the food and beverage industries of New England. Linda is an enthusiastic, well prepared, kind and helpful guide. A great way to have spent six days with good food, and lovely scenery.
— Review left November 2, 2022
Ronald – Class of 2021 | Marietta, GA
This was an incredible experience. We learned a lot, enjoyed seeing fall foliage in the Northeast, and had a great time. Our guide Linda and our driver Lee were both outstanding and contributed to making this educational and fun!
— Review left October 29, 2022
Carol – Class of 2022 | Monroe, NJ
I just completed my first Road Scholar program. Wow! I plan to use Road Scholar again and again. And, I would highly recommend Road Scholar to all my friends.
— Review left October 25, 2022
Howard – Class of 2022 | Sun City, AZ
I just got back from The Lobster wineries trip and found it wonderful the people, the leadership, the food, the learning opportunities and the value were something I will definitely do again. And recommend to others i come in contact with. Howard Sun City AZ
— Review left October 20, 2022
Gerald – Class of 2021 | Imperial Beach, CA
A wonderful program, substantially more in-depth than even the early literature suggests. I was not disappointed.
— Review left October 17, 2022
Charles – Class of 2022 | Santa Fe, NM
This tour encompassed very interesting areas of New England, many of which are not found on the "fall foliage" trips. I enjoyed the presentations at each site and learned about the lives of people who produce our food and drink. We were fortunate to see beautiful foliage but this is an added joy. We saw what it takes to bring organic food to the market and how climate change is affecting the local economy.
— Review left October 17, 2022
Joyce – Class of 2018 | The Villages, FL
This trip was perfect. We had peak fall colors so we enjoyed our traveling time. Group leader Linda made the experience extra special Our bus driver was exceptional. Definitely recommend this program. Best if you can go during peak fall colors.
— Review left October 16, 2022
Cheryl – Class of 2021 | Maumee, OH
Super great trip. I learned so much about lobster fishing and laws in Maine. I learned how to make butter in my home. I saw a demonstration of a goat being milked. Champlain Orchards with a tour by the owner plus the lobster fishing were true highlights of this learning experience.
— Review left October 11, 2022
Virginia – Class of 2005 | Norwich, CT
I had a wonderful time. Especially enjoyed getting to know more about lobsters. Nice group. Met new friends and our leader Linda was the best.
— Review left October 1, 2022
Lewis – Class of 2016 | Reno, NV
Great tip, will continue to use Roads Scholar...always a great experience
— Review left September 30, 2022
Steven – Class of 2019 | Saint Paul, MN
Wonderful tour, great sights, lobster boat tour was a highlight, our leader Linda Culpepper was exceptional!!! The food and wine delicious!! Would go again.
— Review left September 26, 2022
Nancy – Class of 2019 | Saint Paul, MN
Great tour!! Linda Culpepper tour leader is fabulous!!! Lobster boat tour is a highlight! Would book again.
— Review left September 26, 2022
Roger – Class of 2016 | Springfield, VA
Each segment and activity had something interesting to learn and/or experience. As a food tour, it was a chance to taste new or varied flavors or dishes as well as methods of preparation. Which version of clam chowder did I prefer? Is pure Vermont maple syrup really the best? And how about those Maine apple cider donuts made with potato flour? What fun! And such interesting people to share it with!
— Review left September 26, 2022
Regina – Class of 2019 | Overland Park, KS
This trip did not live up to RS standards. My 4th trip. None of the pictures matched up to what we really did and saw. Not much learning and the leader was silent most of the time on the bus. Also some of the tours were on the bus which was not explained in the description. So just expect all lot of bus. So disappointed.
— Review left September 24, 2022
Eileen – Class of 2022 | Virginia Beach, VA
First I would like to say the tour director did an excellent job. Also, we met some great folks in the group. Sadly, the accomodations were sub par as was the food for the most part. Some of the tours offered little value such as the hay ride through a pasture with nothing to see. This was our first Road Scholar experience and other travelers commented other tours to other destinations were much better. This one just did not cut it for us.
— Review left September 18, 2022
Donna – Class of 2012 | Hollywood, MD
If you love to eat this one's for you! Wonderful food in beautiful settings. Plus you learn alot about food and how it gets to your tables and can really begin to appreciate what farmers do to accomplish that.
— Review left July 24, 2022
Marcy – Class of 2022 | Mansfield, OH
Summer camp for intelligent adults! Our group, ages 40-93, was a true delight. Wisdom, open-mindedness and a willingness to embrace new experiences & ideas underscored the laughter and fun each day.
— Review left June 27, 2022
Julie – Class of 2021 | Columbus, IN
The Lobsters, Wineries, and Food Tour of New England was a fabulous whirlwind! The educational programs were conducted by local farms, wineries, and businesses who were extremely knowledgeable about the culture, food, and drinks of New England. The sites and places included in the tour were engaging and beautiful, the food was great, and the tour and programs leaders were fantastic. I highly recommend this tour!
— Review left May 31, 2022
Robin – Class of 2022 | Lawrence, KS
I loved visiting the New England towns included on this tour. We experienced a variety of fun activities, saw a lot of beautiful country, and learned from skilled, hard-working farmers and craftspeople. Our tour leader, Ruthie, took good care of us, and our bus driver, Rod, kept us safe and on time! I highly recommend this tour.
— Review left May 30, 2022
Lynne – Class of 2007 | Ojai, CA
A busy schedule, beautiful farms and winery. Many huge meals! Brandon Inn, Vermont was a highlight!
— Review left May 29, 2022
This participant did not give a star rating.
Fuzu – Class of 2020 | Milwaukee, WI
Really enjoyable trip! Trip leader did an excellent job with all the planning and arrangements. We had a wonderful time!
— Review left January 13, 2022
Andrew – Class of 2015 | New York, NY
Terrific week that significantly enhanced my admiration for hard-working farmers and fishermen . Enthusiastic presenters on all our excursions. Beautiful locations in fall foliage, superb accommodations, some great meals and an excellent team leader.
— Review left November 4, 2021
Annette – Class of 2016 | San Francisco, CA
This was a comprehensive and very informative tour of the different food production farms and businesses of New England. We stayed two nights in each location, keeping down the need to pack and move every day. The lobster boat tour was extremely interesting because the lobsterman explained how they are working to keep the business sustainable by throwing back the fertile females and larger males. I would definitely have liked to have had gloves and warmer clothing, but they had a couple of blankets on the boat that were good knee warmers. We tried wine, mead and cider and different cheeses that I would buy again. I only wish we could have touched Connecticut to make my 50-state travel complete.
— Review left November 2, 2021
Lyle – Class of 2021 | Portland, OR
If you have never been to New England. This is a great trip to introduce you to this region of the US.
— Review left November 2, 2021
Judith – Class of 2017 | Boynton Beach, FL
Had an amazing time on this trip learning about the bounties of New England farms and waters.
— Review left October 11, 2021
Carol – Class of 2020 | Dardenne Prairie, MO
The program in general was interesting and fun. The other paricipants made it more enjoyable, especially at meals. For me, there were too many farms and not enough time in the beautiful towns. Food was delicious and abundant. All in all a great trip.
— Review left October 6, 2021
Dorothy – Class of 2009 | Gainesville, GA
Fun, educational, and well worth going
— Review left October 5, 2021
Janice – Class of 2003 | Rosemount, MN
I would highly recommend this program to anyone interested in learning and experiencing the uniqueness and attractions of the New England states.
— Review left September 30, 2021
Shirley – Class of 2015 | Charlottesville, VA
This was an very good program. We learned a lot from the hard working farmers who are passionate about their animals and what they produce. The goat milking demonstration was so fun. The lobster boat excursion was quite the adventure! Our guide was wonderful. The hotels were comfortable and the food was good, but best at the Brandon Inn. We didn't walk much and I would have appreciated more walking. Overall, the trip was well worth the time and money. We learned so much from the presenters!
— Review left September 28, 2021
Judith – Class of 2021 | Oak Lawn, IL
Program was very enjoyable and educational. It was our first Road Scholar trip, but we are do satisfied we will be doing many more.
— Review left September 28, 2021
Sara – Class of 2004 | Bloomington, IL
This trip, especially coming when it did, was quite refreshing for me--a lot of variety, great leadership, great food, and great travel companions. A good look at New England in general. Yes, a lot of driving, but a lot of neat stops along the way.
— Review left September 23, 2021
Mary | Westerville, OH
When selecting future trips, I would like to see a breakdown of the activities instead of a summary
— Review left September 20, 2021
Roberta | Winnemucca, NV
While the two programs I attended are well thought out and fun, because of the 85% chance that it will be cancelled and you are left with flight/hotel/car cancellation fees or scrambling for something to fill the void of 7 */- days between the programs you had planned to attend, I will never join this group again and I will warn all others of this downside to the corporate policies of this group.
— Review left September 2, 2021
Carole – Class of 2018 | Grand JCT, CO
Amazing how many great places we visited. We would never have known they existed if we hadn't been on a Road Scholar trip. Trip leader was terrific; knowledgeable, organized and had a great sense of humor.
— Review left October 22, 2019
Charles – Class of 2003 | Valparaiso, IN
This trip gave me an up close view of New England, its cities and small towns. An abundance of local projects and small businesses made the trip very enjoyable.
— Review left September 29, 2019
Richard | Englewood, FL
Lots of fun and an interesting education of the New England area. If I went again, I would probably wait until the early October time frame when the foliage is starting to change.
— Review left September 15, 2019





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