Mediterranean Italy

Discover the vibrant history and cuisine of Puglia — a coastal region located on Italy’s “heel” — during the winter months when the weather is mild and there are fewer crowds.

Go off the beaten path to discover the charming, lesser-known villages of Tuscany and Umbria. Learn about Roman history, sample delicious regional food and much more!

There’s no better time to experience Sicily than winter! Delight in local cuisine, discover Mount Etna and learn about the Roman and Greek history of Taormina.

The sun-soaked Italian island of Sardinia is a treasure trove. Enjoy coastal beauty one day, and discover the artifacts and megaliths left behind by ancient civilizations the next.

Immerse yourself in a commingling of earth and sea as you explore the coastal walkways and beautiful landscapes of five villages nestled between the mountains and the Mediterranean.

Discover fascinating Roman and Arab history, delicious Italian delicacies and breathtaking scenery along the Amalfi Coast and Sorrento when the crowds have left and the weather is mild.

Learn the time-honored art of Sicilian cooking as you visit a historic winery and enjoy chef-led cooking classes!

Discover the “sole” of Southern Italy as you journey along the Italian “boot,” learning about diverse architecture, medieval villages and the vibrant culture of this ancient land.

Tuscany: The word conjures images of golden vineyards, nodding sunflowers and artfully prepared meals. Come learn the art of Tuscan cooking on this culinary adventure of a lifetime.